The Art of Cooking the Perfect Steak: Tips from Meat Experts
Baren Maulana
3/10/2025
1. Choose the Right Cut
Not all steaks are the same. Your choice of cut will determine texture, juiciness, and flavor. Here are some top picks:
Ribeye – Rich marbling for extra juiciness.
Tenderloin (Filet Mignon) – The most tender, with a mild flavor.
Striploin (New York Strip) – A perfect balance of tenderness and beefy taste.
Tomahawk – A dramatic, thick-cut steak packed with flavor.
2. Let Your Steak Reach Room Temperature
Before cooking, remove your steak from the fridge and let it sit at room temperature for 30-45 minutes. This helps it cook more evenly.
3. Season Simply but Generously
High-quality steak doesn’t need much—just salt and freshly cracked black pepper. Apply generously to enhance the natural flavors. For extra depth, add garlic, butter, or fresh herbs.
4. Perfecting the Cooking Method
Different cooking techniques bring out different textures and flavors. Choose the best one based on your preference:
🔥 Grilling
Best for Ribeye, Striploin, and Tomahawk
Preheat grill to high heat (230-260°C).
Sear for 3-4 minutes per side, then finish on indirect heat.
🍳 Pan-Searing
Best for Filet Mignon, Ribeye, and Striploin
Use a cast-iron pan and heat it until smoking hot.
Sear each side for 2-3 minutes, then baste with butter, garlic, and rosemary.
🥩 Reverse Searing (for Thick Cuts)
Best for Tomahawk and Dry-Aged Steaks
Slow-cook in the oven at 120°C until it reaches 50°C internal temp.
Sear on high heat for 1-2 minutes per side to create a crispy crust.
5. Check for the Perfect Doneness
Use a meat thermometer to ensure accuracy:
Rare: 48-52°C (Cool red center)
Medium-Rare: 54-57°C (Warm red center)
Medium: 60-63°C (Pink center)
Medium-Well: 65-69°C (Slightly pink center)
Well-Done: 71°C+ (Fully cooked, little to no pink)
6. Rest Your Steak Before Slicing
Let your steak rest for at least 5-10 minutes after cooking. This allows the juices to redistribute, keeping the meat tender and flavorful.
Enjoy Premium Steak from Daging Group Retail
Cooking steak like a pro starts with high-quality meat. At Daging Group Retail, we provide Wagyu, dry-aged cuts, and premium beef selections to ensure an unforgettable dining experience.
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